In the Tavern Dining Room, lofted ceilings and panoramic views of Fort Pond create an airy, classic environment with warm lighting hung from tresses over artisan-crafted farm tables. Our walls are covered in tantalizing photographs of they type of fresh produce you’re likely to find on our menu – before it gets to your table.

We accept reservations for groups of all sizes in the Tavern Dining Room -- but don’t worry, we always leave a portion of our tables open for the occasional neighbor or two that drops by to join us.

Whenever possible, Chef Richard Soriano and the Tavern crew use local East End produce, organic products, and identity assured meats & seafood in their preparations. Ask your server for details about some of our local specials on your next visit.

Reservations are accepted thru www.opentable.com or give us a call at 631.668.2877.

Click here to download our menu in pdf