In the
Tavern
Dining Room
, lofted
ceilings and panoramic views of Fort Pond create an airy,
classic environment with warm lighting hung from tresses
over artisan-crafted farm tables. Our walls are covered in
tantalizing photographs of they type of fresh produce youâÂÂre
likely to find on our menu â before it gets to your
table.
We accept reservations for groups
of all sizes in the Tavern Dining Room -- but donâÂÂt
worry, we always leave a portion of our tables open for
the occasional neighbor or two that drops by to join us.
Whenever possible, Executive Chef Jeremy Blutstein
and the Tavern crew use local East End produce, organic products,
and identity assured meats & seafood in their preparations.
Ask your server for details about some of our local specials
on your next visit.
Reservations are accepted thru
www.opentable.com
or give us a call at 631.668.2877.
Click
here to download our menu in pdf
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